Sugar Fairy:
Yvonne Hofstetter
Founded by Yvonne Hofstetter, Sugar Fairy in Paarl, specializes in exceptional baking, Michelin-quality catering, and the intricate art of sugar crafting. Using premium ingredients, Yvonne turns imaginative ideas into edible masterpieces, from detailed designs to nostalgic creations.
Founder: Yvonne Hofstetter
With over 20 years of experience, Yvonne is the creative force behind Sugar Fairy. Her work is celebrated for its artistry and precision, akin to the craftsmanship of great masters. Yvonne’s creations have graced renowned events and captivated social media followers with their beauty and taste.
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What is Sugar Crafting?
Sugar crafting is the art of sculpting sugar, chocolate, and other ingredients into edible creations that are as visually stunning as they are delicious. From lifelike replicas to whimsical designs, Sugar Fairy’s sugar-crafted works are a testament to the endless possibilities of the culinary arts.
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Commitment to Quality and Sustainability
Sugarfairy Creations is committed to using organic, biodynamic, and locally-sourced ingredients from South Africa, particularly around Cape Town. This dedication to quality not only enhances the flavor but also supports sustainable and ethical practices in the culinary world.
Experience the Magic of Sugarfairy
Sugar Fairy is more than just a bakery—it’s a magical culinary journey. Whether you’re seeking a show-stopping centerpiece, comforting baked goods, or an edible work of art, Sugar Fairy delivers an unforgettable experience with every bite.
Services
Sugar Fairy specializes in baked goods, Michelin-quality catering, and custom sugar creations, all made with organic and biodynamic ingredients.
Baking
World-class baked goods that combine artistry and flavor.
Catering
Michelin star-quality catering for events of any scale.
Sugar Crafting
Custom edible creations crafted with precision and creativity.
